Recipe for Extra Easy Cup Cakes - Cooking Rescipe

Ingredients

• 200 grams butter
• 200 grams sugar
• 200 grams plain flour
• 3 eggs
• 6 to 8 cup cases
• 1 tsp baking powder
• ½ tsp vanilla essence

Cooking Directions

Beat together 200 grams butter and 200 grams sugar.

Then add ½ tsp vanilla essence, 200 grams plain flour, 3 eggs and 1 tsp baking powder and fold.

Pour the prepared mixture in 6 to 8 cup cases and bake in a pre-heated oven at 180 c for 20 minutes.