Baked Chicken drumsticks

Baked Chicken DrumSticks

Ingredients Marinade 8-10 chicken drumsticks lemon juice one table spoon 1 tsp. of salt For Coating 1/2 cup plain dried bread crumbs 1/2 cup finely chopped corn flakes 2 tbsp. sesame seeds 1/2 teaspoon salt 1/2 tsp. freshly ground black pepper 1 tsp. garlic powder 1 tsp. red chili powder 1 large egg, lightly beaten 4 tbsp. milk 8 chicken drumsticks lemon juice one table spoon 1 tsp. of salt 3 tablespoons melted butter

Chicken drumsticks Preparation: Put the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes,sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag. Dip the drumsticks in the egg mixture, then shake in the bag to coat. Preheat the oven to 450 degrees. Grease a baking sheet. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter. Bake for 25 to 30 minutes. Serve immediately with chutney.