Pumpkin Curry with Lentils recipe

Pumpkin curry with lentils

Ingredients 1 tbsp —— groundnut oil 1 —— onion, chopped 1 —— aubergine, cubed 5cm knob of ginger, grated 1 —— red chilli, sliced 80gm —— red curry paste 500g —— pumpkin, peeled & cut into chunks 1/2 Cup —— pink lentils (masoor ki daal) 200 ml —— coconut stock 1 —— lime leaf To serve: Juice of 2 limes Rice, cooked

Pumpkin and Lentil Curry Preparation: Heat oil in a wok or large pot & fry onion & aubergine until browned. Add ginger, chilli & curry paste & cook for a few minutes. Add pumpkin, lentils, coconut milk, stock & lime leaf. Simmer gently until the vegetables are cooked, about 30 minutes. Serve with rice and lime juice drizzled on top