Chicken Fajita Pizza - Cooking Recipe

Ingredients:
Dough:

• 3 cup Floor
• 1 Egg
• 1 tbsp Yeast
• 1/2 tsp Sugar
• Pinch of Salt
• 3 tbsp Oil

Pizza Filling:

• 350 gm boneless Chicken
• 5 tbsp Orange Juice
• 5 tbsp Pineapple Juice
• 2 tbsp Chilli flakes
• 1 tsp Lemon juice
• 1 tsp Oregano
• 1 tsp Salt 1 tsp

Pizza sauce:

• 4 tbsp Tomato Paste
• 3 Green Chillies
• 1/2 Onion chopped
• 1 tsp Garlic paste
• 3 tbsp Oil
• 1/2 tsp Cumin seed
• 2 tsp Chilli flakes
• 1/2 tsp Oregano
• 1/2 tsp Rosemary
• Salt to taste

Pizza Topping:

• Capsicum
• Onion
• Monterey Jack cheese or mozzarella cheese

Recipe:
For Dough:

• Mix yeast and sugar in warm water and let it rise
• Sifter flour and salt together and add egg and oil in it
• Knead with luke warm water and yeast mixture
• Leave to rise for one hour

For Chicken:

• Marinate chicken with all filling ingredients
• Heat 1tbsp of olive oil and fry chicken in it

For Sauce:

• Stir fry onion in olive oil
• Add garlic and tomato paste in it and cook
• Add all spices to it and mix well
• Now add little water to it and cook for 15 minutes
• Chop green chillies and add in the sauce
• This sauce is called ranchero sauce

Cooking:

• Grease a 14 inch pizza pan
• Roll out pizza dough and spread in pizza pan
• Apply a thick layer of pizza sauce over pizza dough
• Now make layer of grated cheese
• Keep fried chicken, capsicum slices and chopped onion over cheese layer
• Sprinkle little cheese over it again
• Sprinkle little salt, oregano and rosemary over top
• Bake for 15 minutes at 200oC
• Chicken Fajita Pizza is ready to serve